Title: Old Time Apple Pie
Categories: Dessert Pie
Yield: 1 Servings

		Pastry for 9" double crust pie
6	c	Tart apples; peeled & sliced
1/4	c	Sugar
1/2	c	Light brown sugar; packed
2	tb	Flour
1/4	ts	Salt
1/8	ts	Nutmeg
1/8	ts	Lemon rind; grated
2	ts	Lemon juice
1	tb	Margarine

Recipe by: Concord Hospital Admitting Cookbook, Concord, NH Line a 9" pie pan with pastry. Mix next 8 ingredients and fill pie shell, From Linda Martin-Bronson

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